Immune Support Made Delicious

Immune Support Made Delicious

Shortly after my diagnosis we learned about Chris Wark and his work. When he was 26 years old and diagnosed with Stage 4 colon cancer, he opted out of chemo and radiation in favor of dietary and lifestyle changes. He started with a 100% raw diet and juiced 64 ounces of juice (this recipe!) for 2 years.
 
Over a decade later, he is healthy and thriving! Immune Boost has carrot, celery, beet, beet greens, ginger, turmeric, lemon, green apple and garlic. Today I am grateful for the healing magic naturally present in nature all around us. ️
  • Carrot: rich in beta carotene which is converted into Vitamin A in your body. Helpful for immunity, vision, and nutrient absorption.
  • Celery: mineral rich in potassium and folate and reduces inflammation (a leading cause of disease)
  • Beet: hello, vitamin C - an antioxidant that is important for immune function
  • Beet greens: a source of powerful plant protein
  • Ginger: anti-inflammatory digestive aid
  • Turmeric: turmeric's most active compound, curcumin, can help fight off viral infections, including Covid-19.
  • Lemon: another dose of antioxidant rich Vitamin C
  • Green apple: low sugar boost of sweetness
  • Garlic: phytonutrients that help reduce oxidative stress, strengthening your immunity. also supports the respiratory system.

We love you, Immune Boost!

 

Written by Carly Shankman
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