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Vanilla Nut Mylk


Elevate your daily routine with the exquisite pleasure of Vanilla Nut Milk. Every sip is a celebration of life's simple luxuries and a tribute to the art of mindful indulgence.

Enjoy on its own or as a culinary ingredient. This nut milk is an ode to taste and well-being. Raise your glass to creamy, nutty, vanilla-infused bliss!

Available in 16 oz and 64 oz glass bottles of organic cold-pressed juice. 

Ingredients: cashew, almond, date, vanilla, sea salt

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  • Cashews: These creamy nuts provide a rich and velvety texture, turning your nut milk into a silky indulgence.

  • Almonds: Almonds infuse your nut milk with a nutty sweetness and an abundance of nutrients, creating a well-rounded flavor profile.

  • Dates: Nature's sweet gift, dates add a natural caramel-like sweetness, ensuring a delightful taste without any added sugars.

  • Vanilla: Pure vanilla extract introduces an aromatic note of warmth and sophistication, enhancing the overall flavor.

  • Sea Salt: A pinch of sea salt balances the sweetness and elevates the taste, making every sip a culinary delight.


  1. Heart-Healthy Monounsaturated Fats: Almonds are rich in monounsaturated fats, particularly oleic acid, which has been linked to heart health. Studies suggest that a diet high in monounsaturated fats may help reduce the risk of cardiovascular diseases [^1^].

  2. Protein and Amino Acids: Cashews provide a good source of plant-based protein, offering essential amino acids needed for muscle and tissue repair, immune function, and overall health.

  3. Phytochemicals: Almonds contain bioactive compounds like flavonoids and polyphenols, which have been shown to have anti-inflammatory and antioxidant properties. These compounds can help protect your cells from damage and inflammation [^5^].

  4. Brain Health: Vitamin E, found in almonds, may support brain health and cognitive function, potentially reducing the risk of age-related cognitive decline [^9^].

  5. Antioxidant Defense: The bioactive compounds in almonds act as antioxidants, protecting your cells from oxidative stress and reducing the risk of chronic diseases [^10^].

  6. Bone Health: Almonds are a good source of magnesium and phosphorus, which are vital for bone health. Regular consumption may help strengthen bones and reduce the risk of osteoporosis [^11^].

  7. Nutrient-Packed: Almonds and cashews are nutrient powerhouses, offering essential vitamins, minerals, and healthy fats.

  8. Natural Sweetness: Dates provide a wholesome sweetness without the need for added sugars, making it a healthier choice.

  9. Flavor Sensation: Vanilla adds depth and richness to the nut milk, turning each sip into a flavor journey.

  10. Balanced Taste: Sea salt ensures that every note in the nut milk is perfectly balanced, creating a harmonious taste experience.

  11. Dairy-Free Delight: Enjoy the decadence of creamy milk without any dairy, perfect for those with dietary preferences.

  12. Versatile: Use it in your morning coffee, pour it over cereal, or simply relish a glass of pure indulgence.

  13. Nourishment: Along with its delightful taste, Vanilla Nut Milk provides essential nutrients that can support your overall well-being.


  1. Schwingshackl, L., Strasser, B., & Hoffmann, G. (2011). Effects of monounsaturated fatty acids on cardiovascular risk factors: A systematic review and meta-analysis. European Journal of Nutrition, 50(3), 159-169.

  2. United States Department of Agriculture, Agricultural Research Service. (2019). FoodData Central. Retrieved from https://fdc.nal.usda.gov.

  3. Keen, C. L., & Gershwin, M. E. (1990). Nutritional and immunologic influences on the cardiovascular system. Cardiovascular Clinics, 20(1), 71-88.

  4. Vormann, J., & Magnesium Research. (2003). Magnesium: Nutrition and metabolism. Magnesium Research, 16(3), 183-185.

  5. Scalbert, A., Johnson, I. T., & Saltmarsh, M. (2005). Polyphenols: Antioxidants and beyond. The American Journal of Clinical Nutrition, 81(1), 215S-217S.

  6. Sabaté, J., & Ang, Y. (2009). Nuts and health outcomes: New epidemiologic evidence. The American Journal of Clinical Nutrition, 89(5), 1643S-1648S.

  7. Wien, M., Sabaté, J., Ikle, D. N., Cole, S. E., & Kandeel, F. R. (2003). Almonds vs complex carbohydrates in a weight reduction program. International Journal of Obesity, 27(11), 1365-1372.

  8. Kendall, C. W., Josse, A. R., Esfahani, A., Jenkins, D. J., (2011). Nuts, metabolic syndrome and diabetes. British Journal of Nutrition, 104(4), 465-473.

  9. Mangialasche, F

Top Notes

fully raw

First we buy organic fruits + vegetables. Then we wash, grind, press and put it in a bottle. That's it. No HPP no UV

100% organic

Our mission is to increase the cellular vitality of your body. So we don't skimp on the ingredients. Ever.

glass bottles

Our juice is best in glass. It's heavy, breakable, and more expensive. But it's worth it.



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